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    You are in: Home / Recipes / Truck Stop Gravy Recipe
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    Truck Stop Gravy

    Truck Stop Gravy. Photo by Nif

    1/4 Photos of Truck Stop Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    foodtvfan's Note:

    Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches. Or just top some french fries for 'chips and gravy'. Or use it to make hot beef, hot chicken or turkey sandwiches with leftovers. Slice cooked meat, place on a slice of bread, pour gravy on top. Add seasonings to taste.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan over medium heat.
    2. 2
      Blend in flour. Cook for one or two minutes.
    3. 3
      Add broth and water gradually.
    4. 4
      Cook and stir until thickened, about 5 to 10 minutes.
    5. 5
      Add mushroom soup, stirring constantly, until fully blended.
    6. 6
      Lower heat and cook for another 15 minutes, stirring occasionally.

    Ratings & Reviews:

    • on November 15, 2011

      55

      This is a great gravy! I will cut down on the broth a bit next time - we like gravy a bit thicker. This was great on rice with Meatballs for Stocking up Freezer and a side of veggies. I like how versatile this recipe is, like others mentioned. You can add any veggies and it would really be good on any meat. Yum! Made for PRMR tag game. Thanks foodtvfan! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Great country stlyle gravy recipe! Hearty and sticks to your ribs! This is beefs best friend! Makes a great base gravey which can be tweaked to suit. I made it as written, but added Kitchen Boquet to darken it up. Next time I will try the "fresh onion and/or mushroom treatment", and maybe a splash of marsala or sherry to kick it up a notch - "BAM"! I will also be trying to make this gravy for poultry too, however subsitute chicken broth and cream of chicken soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      55

      this gravy is delicious i will be using this alot

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Truck Stop Gravy

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 158
    70%
    Total Fat 17.5 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 30.5 mg
    10%
    Sodium 1434.6 mg
    59%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.4 g
    5%
    Protein 4.5 g
    9%

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