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    You are in: Home / Recipes / Troys Favorite Monkey Bread Recipe
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    Troys Favorite Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CIndytc's Note:

    I got this recipe out of the Saginaw News years ago...all the monkey breads on this website were just a titch different than the one my son loves. Putting here so he can access it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tubes refrigerated buttermilk biscuits (7.5 oz)
    • 1 cup sugar
    • 2 teaspoons cinnamon
    • 1/2 cup oleo

    Directions:

    1. 1
      Cut each biscuit into 4 pieces. Shake in a plastic bag with sugar and cinnamon. Put two tubes of cut biscuits into greased bundt pan. Melt oleo with remaining sugar and cinnamon and pour half over busciuts in pan. Add rest of sugared biscuit pieces to pan. Pour remaining syrup on top.
    2. 2
      Bake at 350 degrees for 40 to 50 minutes. Invert onto plate. Enjoy warm or cold -- .

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    Ratings & Reviews:

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    Nutritional Facts for Troys Favorite Monkey Bread

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 21
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.1 mg
    0%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    84%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    oleo

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