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    You are in: Home / Recipes / Trout Roasted with Sage, Walnuts and Bacon Recipe
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    Trout Roasted with Sage, Walnuts and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Malarkey Test's Note:

    i think this recipe tastes good any time of year.

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    Units: US | Metric


    1. 1
      preheat the oven to 450.
    2. 2
      in a medium skillet, fry the bacon until it is cooked through and very lightly browned, ~5 min. remove the bacon and set aside. pour out the excess bacon grease and return the skillet to the stove.
    3. 3
      add the shallot and walnuts, toasting and shaking the pan, until the walnuts are lightly browned, 3-4 min. remove the pan from the heat and stir in the bacon and sage leaves.
    4. 4
      season the fish inside and out with salt and pepper. brush the skin lightly with vegetable oil. divide the bacon mixture between the 4 trout, stuffing it in the cavity of each fish. place the fish in a large roasting pan fitted with a rack. roast until the fish is just cooked through, ~15 min.
    5. 5
      transfer to plates and serve with lemon and garnished with the watercress.

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    Nutritional Facts for Trout Roasted with Sage, Walnuts and Bacon

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 5.5 g
    Cholesterol 102.5 mg
    Sodium 217.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.9 g
    Sugars 0.3 g
    Protein 37.0 g

    The following items or measurements are not included:

    sage leaves

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