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    You are in: Home / Recipes / Tropical Fruit Individual Trifle Recipe
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    Tropical Fruit Individual Trifle

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Karen=^..^='s Note:

    From Hershey's, these can be made in single servings or you can make one large one in your trifle dish. The following serves one.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons chocolate syrup
    • 1/3 cup prepared coconut pudding or 1/3 cup vanilla pudding
    • 1/2 cup cubes chocolate cake (or 1/2 cup brownies)
    • 1/2 cup mango, chopped in 1/2 inch pieces
    • 2 tablespoons crushed pineapple or 2 tablespoons pineapple tidbits
    • whipped cream

    Directions:

    1. 1
      Place 1 1/2 tbl of chocolate syrup in the bottom of a large parfait glass.
    2. 2
      Layer 2 tbl. pudding, then cake cubes, then mango, then 1 tbl. pineapple.
    3. 3
      Layer remaining pudding and top with remaining chocolate syrup.
    4. 4
      Garnish with whipped cream and remaining pineapple.

    Ratings & Reviews:

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    Nutritional Facts for Tropical Fruit Individual Trifle

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 46
    17%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 1.1 mg
    0%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 35.3 g
    141%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chocolate cake

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