Tropical Trifle

Recipe by oriana
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make jelly according to directions on packet and place in fridge until almost set.
  • Cut sponge cake in half and spread lemon butter on one half of the cake and then replace the the other half back on top.
  • Cut cake into square pieces and place in and around trifle bowl.
  • Sprinkle with sherry.
  • Pour almost set jelly on top of sponge and refrigerate til set.
  • Pour custard over jelly refrigerate til cold.
  • Decorate with whipped cream and fruit.
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