Strawberries 'n Cream Trifle

Name: Strawberries 'n Cream Trifle
Prep time: 15 min
Total time: 15 min
Yield: 10-12 serving(s)
Ingredients: 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1 1/2 cups cold water; 1 (113 g) package instant vanilla pudding; 2 cups whipping cream, whipped; 1 (298 g) package frozen pound cake, thawed and cubed; 4 cups fresh strawberries, cleaned, hulled and sliced; 1/2 cup strawberry jam; additional strawberry (to garnish); toasted slivered almonds

(1)

Recipe by Chef mariajane

Enjoy this classic trifle with the taste of sweet fresh strawberries -

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READY IN: 15mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 ¹⁄₂

cups cold water
1

(113 g) package instant vanilla pudding
2

cups whipping cream, whipped
1

(298 g) package frozen pound cake, thawed and cubed
4

cups fresh strawberries, cleaned, hulled and sliced
¹⁄₂

cup strawberry jam
additional strawberry (to garnish)
toasted slivered almonds

DIRECTIONS

In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
Repeat layering again ending with pudding mixture. Chill at least 4 hours.
Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.

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