Berry Trifle

Berry Trifle created by Tinkerbell

This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit. Makes a great presentation with little effort.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cube angel food cake with a serrated knife. It's easier if you handle the knife lightly so you don't crush the cake.
  • Cream together the cream cheese, powdered sugar, 1/2 teaspoon vanilla extract and almond flavoring.
  • Add the sour cream to the cream cheese mixture and blend thoroughly.
  • In a separate bowl add 4 tablespoons powdered sugar to the whipping cream. Whip until soft peaks form. This step works best if you chill the whisk and metal bowl ahead of time.
  • Mix the whipped cream into the cream cheese mixture until thoroughly combined.
  • Clean and rough chop the fruit as is necessary. Mix it with 3 tablespoons powdered sugar or to taste.
  • Layer angel food cake with cream cheese "fluff" and berries or fruit.
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RECIPE MADE WITH LOVE BY

@gingersnap081
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@gingersnap081
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"This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit. Makes a great presentation with little effort."

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  1. Tinkerbell
    Ohh! This is so yummy! I made a gluten-free angel food cake and used strawberries for this recipe. I also added a few chocolate shavings to the top. It tasted like a strawberry shortcake, but way better! :) Thanks for sharing, gingersnap, my family loved it! Made and enjoyed for Fall 2011 Pick A Chef. You've been adopted! http://www.food.com/bb/viewtopic.zsp?t=363796&postdays=0&postorder=asc&start=0
  2. Tinkerbell
    Berry Trifle Created by Tinkerbell
  3. Tinkerbell
    Berry Trifle Created by Tinkerbell
  4. gingersnap081
    This is a great multipurpose recipe. You can use the "fluff" as I call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. It's light tasting and even great in the winter with frozen berries mixed with sugar. Preparation time varies depending on if you use frozen fruit or cut fresh fruit. Makes a great presentation with little effort.
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