Tropical Coleslaw

Submitted by nemokitty

"This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup fresh pineapple chunk
• green cabbage, 1/2 head, chopped or shredded
• 1 carrot, grated
• 1 green peppers or 1 red pepper, diced
• 1⁄2 onion, chopped
• 2 tablespoons rice vinegar
• 1⁄2 cup mayonnaise
• 1 tablespoon prepared mustard
• salt and pepper, to taste

directions

1. Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
2. Stire the rice vinegar into the mayonnaise and mustard.
3. Pour the dressing over the slaw and toss well.
4. Season with salt and pepper.

Reviews

[Sydney Mike]

We enjoy coleslaw a lot, & this one is certainly up there with the best, even if I wasn't able to find a good, fresh pineapple! Will be keeping the recipe on hand, though, so that we can have it again when we can get a good fresh one! Still, it came through very nicely with the canned fruit! Thanks for sharing it! [Made & reviewed in 1-2-3 Hit Wonders tag]

 

[ellie_]

We really enjoyed this coleslaw which went very well with fish sandwiches and ice-cream sandwiches. A wonderful spring/summer meal. Thanks for sharing!