Vegan Tropical Coleslaw

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green peas in boiling water until soft.
  • In a bowl, add green peas, cabbage, carrot, pineapple, raisins, sunflower seeds, and coconut flakes.
  • In a blender, add cashew nuts, lime juice from a half lime and 1/4 cup water and blend.
  • Turn off the blender, scrape the side, add more water if it’s too thick, and blend until it is smooth and creamy.
  • Add the dressing to the vegetable bowl and mix well. Season with salt and pepper.
  • Infuse love, chill if desired, and serve!
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