Healthy Vegan Coleslaw

Recipe by FoodExplorer
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Process the cabbage in a food processor or chopper (grate if you like a thicker coleslaw).
  • In a bowl, mix together the nayonnaise, apple cider vinegar, mustard, Splenda, salt and pepper.
  • Pour dressing over the shredded cabbage and mix well.
  • Let it sit for a few hours at least to really let the flavors come through, although it will still be good without resting for a while :)
  • Sometimes I throw in a couple small zucchini with the cabbage in the processor for extra oomph -- if you do that, either increase the amount of dressing, or use half the head of cabbage.
  • Hope you enjoy!
Advertisement