Tropical Carrot Cake
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 473.18 ml flour
- 4 eggs
- 9.85 ml baking powder
- 473.18 ml sugar
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 414.03 ml canola oil
- 473.18 ml grated raw carrots
- 2.46 ml salt
- 2.46 ml allspice
- 2.46 ml nutmeg
- 226.79 g crushed pineapple, drained
directions
- Preheat oven to 350 degrees.
- Stir flour, baking powder, baking soda, and salt, and set aside.
- Beat eggs slightly.
- Gradually beat in sugar until thick and lemon-colored.
- Stir in oil with rubber spatula.
- Add remaining ingredients and mix well.
- Pour into three 9'' floured pans.
- Bake 55-60 minutes.
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