Tropical Carrot Cake

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cake-Preheat oven to 350 degrees.
  • Grease a 9x13 pan.
  • In a food processor mix first 8 ingredients with metal blade.
  • Through feed tube add oil, eggs and vanilla pulsing to mix together.
  • Put rest of ingredients into the processor and pulse just to mix inches.
  • Do not over mix.
  • Pour into cake pan and bake for 45-60 minutes.
  • Frosting: Beat ricotta well add sugar and vanilla.
  • Gentle fold the chips then the whipped cream.
  • Refrigerate for the time it takes to cook and cool the cake, then frost cooled cake.