Tropical Carrot Cake
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 cups flour
- 4 eggs
- 2 teaspoons baking powder
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 3⁄4 cups canola oil
- 2 cups grated raw carrots
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon nutmeg
- 8 ounces crushed pineapple, drained
directions
- Preheat oven to 350 degrees.
- Stir flour, baking powder, baking soda, and salt, and set aside.
- Beat eggs slightly.
- Gradually beat in sugar until thick and lemon-colored.
- Stir in oil with rubber spatula.
- Add remaining ingredients and mix well.
- Pour into three 9'' floured pans.
- Bake 55-60 minutes.
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