Trish's Potato Salad

Submitted by Beth Powell

"This recipe was given to me by a dear family friend. It may take a little effort, but it is well worth it."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 10-12

ingredients

• 5 lbs potatoes (leave skin on)
• 3 stalks celery, chopped fine
• 1⁄2 large onion, chopped fine
• 1⁄2 bell pepper, chopped fine
• 1⁄2 cup bread and butter pickles, chopped fine
• 1⁄4 cup grated carrot
• 2 hard-boiled eggs, chopped
• 1⁄2 cup Hellmann's mayonnaise
• pickle juice

directions

1. Boil the potatoes with the skins on until tender.
2. Drain.
3. Cool potatoes, then peel the skins off.
4. Cut potatoes into chunks.
5. In a large bowl, combine potatoes with the other ingredients.
6. Mix 1/2 cup of Mayo with the bread-n-butter pickle juice until runny.
7. Pour over the potato salad.
8. Chill for at least 2 hours.