Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

This recipe was given to me by a dear family friend. It may take a little effort, but it is well worth it.

Ingredients Nutrition

Directions

  1. Boil the potatoes with the skins on until tender.
  2. Drain.
  3. Cool potatoes, then peel the skins off.
  4. Cut potatoes into chunks.
  5. In a large bowl, combine potatoes with the other ingredients.
  6. Mix 1/2 cup of Mayo with the bread-n-butter pickle juice until runny.
  7. Pour over the potato salad.
  8. Chill for at least 2 hours.

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