Total Time
20mins
Prep 15 mins
Cook 5 mins

I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also!

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
  2. Refrigerate until slightly thickened.
  3. In a small mixing bowl, beat cream cheese until smooth.
  4. Add the whipped topping until blended.
  5. Fold in nuts, celery and cranberries.
  6. Pour into a 3qt ring mold coated with nonstick spray.
  7. Refrigerate until set.
  8. Unmold onto a serving plate.

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