Molded Cranberry Salad

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve gelatin in simmering water in large heatproof bowl.
  • Stir in orange rind.
  • Pour reserved pineapple juice into 2-cup measure.
  • Add lemon juice and enough cold water to total 2 cups.
  • Stir into gelatin mixture.
  • Refrigerate 1 to 1 1/2 hours or until consistency of unbeaten egg whites.
  • Fold in cranberries, celery, walnuts and pineapple.
  • Pour into lightly oiled 1-quart fluted ring mold or crown mold.
  • Chill at least 25 hours or until very firm.
  • When ready to serve, loosen edge of mold with thin knife.
  • Dip mold quickly in hot water to loosen salad, then invert onto serving plate.
  • Cut in slim wedges to serve.
Advertisement