Triple Chocolate Fudge Pie

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness.

Ingredients Nutrition


  1. Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
  2. Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
  3. Stir in evaporated milk, then eggs.
  4. Add melted butter and vanilla and stir until completely combined.
  5. Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
  6. Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
  7. Spoon hot fudge over pie and carefully spread until even.
  8. Refrigerate several hours before serving. Keep refrigerated.
  9. Serve topped with a dollop of fresh whipped cream. Yum!
Most Helpful

I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!

A.S.K. December 27, 2013

after making this, i realize what has been missing from my life all these years! i used a homemade pie crust and topped it with redi-whip. next time i will make sure i have cream in the house because the stuff in a can did not do this pic justice. i did use mini semi-sweet chocolate chips and will use them again the next time i make this very nice pie. thanks for posting, melanie!

unger004 July 07, 2009

YUM! this was surprisingly easy. i made this with Easy As Pie No Roll Pie Crust and it was divine. a friend of mine described this as "death by chocolate". i wished i could take credit for this when i made it because of the way everyone raved about it. i made this with regular-sized milk chocolate chips because it's all i had, but next time i will make it with semi-sweet. oh yes, there will definitely be a next time.

melanie2590 June 14, 2009