Triple Chocolate Fudge Pie

Melanie2590's Note:

I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness.

• Total Time: 1 hrs 10 mins
• Prep Time: 15 mins
• Cook Time: 55 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• 9 inches pie crusts
• 1⁄3; cup chocolate chips (i use mini semi-sweet morsels)
• 1 ½ cups sugar
• 5 tablespoons cocoa powder
• 2 tablespoons flour
• ¼ teaspoon salt
• ½ cup evaporated milk
• 3 eggs
• 1⁄3; cup unsalted butter , melted
• 1 teaspoon vanilla
• ¾ cup hershey's hot fudge

Directions:

1. Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
2. Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
3. Stir in evaporated milk, then eggs.
4. Add melted butter and vanilla and stir until completely combined.
5. Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
6. Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
7. Spoon hot fudge over pie and carefully spread until even.
8. Refrigerate several hours before serving. Keep refrigerated.
9. Serve topped with a dollop of fresh whipped cream. Yum!

Reviews

[Chef #1317726]

after making this, i realize what has been missing from my life all these years! i used a homemade pie crust and topped it with redi-whip. next time i will make sure i have cream in the house because the stuff in a can did not do this pic justice. i did use mini semi-sweet chocolate chips and will use them again the next time i make this very nice pie. thanks for posting, melanie!

[Chef #1266226]

YUM! this was surprisingly easy. i made this with Easy As Pie No Roll Pie Crust and it was divine. a friend of mine described this as "death by chocolate". i wished i could take credit for this when i made it because of the way everyone raved about it. i made this with regular-sized milk chocolate chips because it's all i had, but next time i will make it with semi-sweet. oh yes, there will definitely be a next time.