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    You are in: Home / Recipes / Triple Chocolate Fudge Pie Recipe
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    Triple Chocolate Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Melanie2590's Note:

    I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness.

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    Serves: 8



    Units: US | Metric


    1. 1
      Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
    2. 2
      Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
    3. 3
      Stir in evaporated milk, then eggs.
    4. 4
      Add melted butter and vanilla and stir until completely combined.
    5. 5
      Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
    6. 6
      Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
    7. 7
      Spoon hot fudge over pie and carefully spread until even.
    8. 8
      Refrigerate several hours before serving. Keep refrigerated.
    9. 9
      Serve topped with a dollop of fresh whipped cream. Yum!

    Ratings & Reviews:

    • on December 27, 2013


      I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!

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    • on July 07, 2009


      after making this, i realize what has been missing from my life all these years! i used a homemade pie crust and topped it with redi-whip. next time i will make sure i have cream in the house because the stuff in a can did not do this pic justice. i did use mini semi-sweet chocolate chips and will use them again the next time i make this very nice pie. thanks for posting, melanie!

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    • on June 14, 2009


      YUM! this was surprisingly easy. i made this with Easy As Pie No Roll Pie Crust and it was divine. a friend of mine described this as "death by chocolate". i wished i could take credit for this when i made it because of the way everyone raved about it. i made this with regular-sized milk chocolate chips because it's all i had, but next time i will make it with semi-sweet. oh yes, there will definitely be a next time.

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    Nutritional Facts for Triple Chocolate Fudge Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 524.8
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 10.6 g
    Cholesterol 104.7 mg
    Sodium 333.7 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 3.2 g
    Sugars 51.1 g
    Protein 7.3 g

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