Triple Chocolate Fudge Pie

READY IN: 1hr 10mins
Recipe by Melanie2590

I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness.

Top Review by A.S.K.

I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!

Ingredients Nutrition

Directions

  1. Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
  2. Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
  3. Stir in evaporated milk, then eggs.
  4. Add melted butter and vanilla and stir until completely combined.
  5. Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
  6. Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
  7. Spoon hot fudge over pie and carefully spread until even.
  8. Refrigerate several hours before serving. Keep refrigerated.
  9. Serve topped with a dollop of fresh whipped cream. Yum!

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