Mocha Fudge Pie

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
  • Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended.
  • Pour mixture into a 9-inch pieplate coated with cooking spray.
  • Bake at 325 degrees for 22 minutes.
  • Let crust cool completely.
  • Combine milk, 2 tablespoons Kahlúa, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of an electric mixer 1 minute.
  • Gently fold in 1 1/2 cups whipped cream.
  • Spread pudding mixture evenly over brownie crust.
  • Combine remaining 1 teaspoon coffee granules and remaining 1 tablespoon Kahlúa in a bowl; stir well.
  • Gently fold in remaining 1 1/2 cups whipped cream.
  • Spread whipped cream mixture over pudding mixture.
  • Garnish with chocolate curls, if desired.
  • Serve immediately, or store loosely covered in refrigerator.
  • Nonalcoholic Mocha Version-------------------------Ю.
  • When making the pudding mixture, substitute 2 tablespoons milk for the Kahlúa.
  • In the topping, omit the Kahlúa, and dissolve the instant coffee granules in 1 tablespoon water.
  • Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies.
Advertisement