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    You are in: Home / Recipes / Triple Chocolate Bread Pudding (White Chocolate Sauce) Recipe
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    Triple Chocolate Bread Pudding (White Chocolate Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ChezNicolette's Note:

    WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally.
    2. 2
      Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until mixture is smooth and chocolate melts completely.
    3. 3
      Gradually in eggs and vanilla until well combined.
    4. 4
      Place bread in shallow 1 1/2 quart or 8 x 8 glass or ceramic baking dish. Pour chocolate mixture over bread and mix it together.
    5. 5
      Cover and refrigerate 30 minutes stirring occasionally.
    6. 6
      Sprinkle rest of chocolate chips on top of bread mixture.
    7. 7
      Bake at 300, uncovered, 40 - 45 minutes until set.
    8. 8
      Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later.
    9. 9
      FOR WHITE CHOCOLATE SAUCE.
    10. 10
      In a small sauce pan, heat cream and white chocolate chips together. Stir over med-low heat constantly stirring until chips are all melted.
    11. 11
      Serve over bread pudding.

    Ratings & Reviews:

    • on February 27, 2009

      55

      This was amazing.. totally rich and totally bad for you but completely worth it.. thank you for posting this.. I am picky about my desserts and this was exactly what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Chocolate Bread Pudding (White Chocolate Sauce)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.2
     
    Calories from Fat 428
    68%
    Total Fat 47.6 g
    73%
    Saturated Fat 28.6 g
    143%
    Cholesterol 177.8 mg
    59%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 31.8 g
    127%
    Protein 7.4 g
    14%

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