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    You are in: Home / Recipes / Triple Berry Wake-up Breakfast Recipe
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    Triple Berry Wake-up Breakfast

    Triple Berry Wake-up Breakfast. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MICHELLE burgard's Note:

    This recipe is very tasty. Its like a grilled sandwich for breakfast. Gotta try it!!!!

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    Units: US | Metric


    1. 1
      Spread some cream cheese on two pieces of bread.
    2. 2
      Top with sliced berries, making a blanket over the cheese.
    3. 3
      Top each with the remaining bread.
    4. 4
      In a bowl beat egg and milk.
    5. 5
      In a frying pan or griddle, melt butter or heat oil over medium-high heat.
    6. 6
      Dip sandwich in the egg mixture and fry until golden on both sides.
    7. 7
      top with strawberry syrup or sugar and serve immediately.

    Ratings & Reviews:

    • on November 11, 2009


      What a delicious french toast this was Michelle. Sweet, creamy and full of flavor. I used a nice white farm bread and also left the crusts on the bread. I used strawberry cream cheese, but had to use fresh raspberries instead of strawberries. I couldn't find any nice fresh ones. I also used a strawberry butter instead of syrup and topped with raspberries and powdered sugar. I will make this berry treat again and again. Thanks for sharing. Made for Think Pink 09.

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    • on October 13, 2008


      This stuffed french toast was incredible...much better than going out for brunch! I used sourdough bread and didn't cut off the crusts. The Nutrition Facts are way off because you don't need a whole container of cream cheese, just a few tablespoons.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Triple Berry Wake-up Breakfast

    Serving Size: 1 (586 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1654.9
    Calories from Fat 1351
    Total Fat 150.1 g
    Saturated Fat 93.0 g
    Cholesterol 563.1 mg
    Sodium 1608.7 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 2.9 g
    Sugars 7.3 g
    Protein 38.3 g

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