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    You are in: Home / Recipes / Trifle Bowl Salad Recipe
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    Trifle Bowl Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Laya's Note:

    This is a delicious and pretty salad. As the title indicates, it is made in a clear trifle bowl, and it is made in layers.

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    Units: US | Metric


    • 4 tablespoons mayonnaise
    • 2/3 cup vinegar
    • 2 (2/3 ounce) packets of dried Italian spices



    1. 1
    2. 2
      Prepare dressing at least 2 hours ahead of time. Mix the mayonnaise, vinegar and Italian seasonings. Cover and refrigerate.
    3. 3
    4. 4
      Place the peas in the bottom of the trifle bowl in and even layer. Add an even layer of chickpeas, cabbage, lettuce, red pepper, corn, carrots, cucumbers and tomatoes.
    5. 5
      Before serving, pour the dressing over the tomato layer, and it will seep through the salad.

    Ratings & Reviews:

    • on August 14, 2006


      What a delicious salad! I made a couple of minor changes (I didn't include cucumbers, I used red wine vinegar, and I left out the lettuce layer), but this recipe is definitely one that can be adjusted to your taste. By the way, I used 2 packets of Italian salad dressing mix...I'm pretty sure you're not supposed to use plain dried Italian spices for this recipe. I found that this made 8 large (entree-sized) servings. Thanks for the pretty and yummy salad!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Trifle Bowl Salad

    Serving Size: 1 (316 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 185.0
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.5 g
    Cholesterol 1.5 mg
    Sodium 355.2 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 7.3 g
    Sugars 9.5 g
    Protein 7.3 g

    The following items or measurements are not included:

    Italian spices

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