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    You are in: Home / Recipes / Tri Colored Tortellini & Sausage Soup Recipe
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    Tri Colored Tortellini & Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    taraflynn's Note:

    I like this recipe because I have a picky husband and if he likes it, everyone will like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large sauce pan add the can of paste and the chicken broth, mix well.
    2. 2
      Add desired amount of italian seasoning. Cook over medium heat.
    3. 3
      Cook sausages in frying pan until they are brown and cooked about half way through.
    4. 4
      Remove the sausages to a cutting board, slice them, add them back to the pan & cook thoroughly. Add sausages to the broth.
    5. 5
      In another pot bring water to a boil, add tortellini, cook halfway, add tortellini to the broth.
    6. 6
      In the same pot bring water to a boil, cook green beans half way, add beans to the broth.
    7. 7
      Bring the soup mixture to a slight boil, then reduce heat to low. Simmer for about 30 minutes.
    8. 8
      While soup is simmering, cut up italian bread into slices, butter each piece, sprinkle garlic powder & salt on each piece. Broil 5 min before soup is ready.

    Ratings & Reviews:

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    Nutritional Facts for Tri Colored Tortellini & Sausage Soup

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.4 mg
    12%
    Sodium 1162.9 mg
    48%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.6 g
    14%
    Protein 18.0 g
    36%

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