Traditional Sunday Steak

Be the first to review
READY IN: 1hr 25mins
Recipe by grandma2969

sure to impress everyone at the table!

Ingredients Nutrition


  1. score steak on one side.coat both sides with flour --
  2. place in a skillet with oil -- heat until browned.turning to brown both sides.
  3. season with salt and pepper -- add bouillon, water, parsley, sugar and thyme.
  4. cover and simmer for 1 1/2-2 hours or until beef is tender.
  5. serve with steak gravy.
  6. to prepare STEAK GRAVY:.
  7. add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.
  8. whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.
  9. add browning sauce.
  10. stir and heat until thick and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a