Traditional Irish Soda Bread

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READY IN: 1hr 5mins
Recipe by Chef Captain Kirk

This is a recipe that I got from a Irish woman who used to cook for her family in Ireland.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift flour, baking soda, baking powder, and sugar.
  3. Cut in butter with flour mix.
  4. Add eggs, buttermilk, vanilla, and any optional ingredients.
  5. Lightly knead into two loaves, be sure not too sticky, and not too over worked.
  6. Put into a 350°F oven for approximately for 45 minutes, or till sounds hollow when hit on the bottom of the bread.

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