Traditional Bok Choy Stir-Fry

Total Time
20mins
Prep 15 mins
Cook 5 mins

A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans

Ingredients Nutrition

Directions

  1. In a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. Set aside.
  2. In a wok, heat oil and fry the garlic and ginger.
  3. Add the mushrooms and stir-fry for 1 minute.
  4. Add the bokchoy and the mixture and simmer for 3 minutes.
  5. Add the tofu and simmer again for another 1 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a