Tostada Grande
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 2 tablespoons taco seasoning or 2 tablespoons chili seasoning mix
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilies, drained
- 3 -4 drops hot pepper sauce (optional)
- 1 (8 ounce) can refrigerated crescent dinner rolls or (7 1/2 ounce) can refrigerated biscuits
- 1 cup refried beans
- 4 ounces shredded cheese (cheddar works well)
- 1 large tomatoes, chopped
- 1 small onions, chopped or 3 -5 green onions
- 4 cups shredded lettuce (or any amount desired)
directions
- In large skillet, brown ground beef; drain well.
- Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
- Simmer, uncovered, for 15 minutes or until mixture thickens.
- Lightly grease 9 or 10-inch pie plate.
- Separate rolls or biscuits; arrange pan.
- Press over bottom and up sides to form curst.
- Spread beans over dough; top with meat mixture.
- Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
- Sprinkle immediately with cheese.
- Garnish with lettuce, tomato and onion.
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RECIPE SUBMITTED BY
Hi, I live in the Beautiful Pacific Northwest. Have lived here all my life, and would live nowhere else. I love it!!
I have been a stay at home mom for most of my 30 year marriage. We have 5 kids ages 27,25,23,16, and 14. I recently went back to work and am working in the same very small company where my husband works. We both enjoy having lunch together on the days I work.
In my spare time I love to quilt. I love the feel, smell, texture, and color of fabric. If I am blue a trip to the fabric store to feel and smell fabric is a sure fire way to pick up my spirits.