Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Per recipe request from Rockin Robins Cooking Mexican recipes.

Ingredients Nutrition

Directions

  1. MEXICAN BEEF:.
  2. Make Mexican beef by frying beef and onion together; drain fat.
  3. Add garlic; add cumin, oregano, and chili powder.
  4. Add tomato sauce.
  5. Simmer for 20 minutes.
  6. VINAIGRETTE:.
  7. Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
  8. Preheat oven to 400 degrees Fahrenheit.
  9. Add a little meat to refried beans; spread on tostada.
  10. Place on a cookie sheet.
  11. Top with cheese.
  12. Bake in oven until cheese melts and beans bubble.
  13. Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
  14. Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.
Most Helpful

4 5

Fun, colorful, and tasty tostadas! I made all the parts for this as written. Next time I will make about 1/2 the amount of vinaigrette. Made for PRMR.