Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Per recipe request from Rockin Robins Cooking Mexican recipes.

Ingredients Nutrition


  2. Make Mexican beef by frying beef and onion together; drain fat.
  3. Add garlic; add cumin, oregano, and chili powder.
  4. Add tomato sauce.
  5. Simmer for 20 minutes.
  7. Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
  8. Preheat oven to 400 degrees Fahrenheit.
  9. Add a little meat to refried beans; spread on tostada.
  10. Place on a cookie sheet.
  11. Top with cheese.
  12. Bake in oven until cheese melts and beans bubble.
  13. Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
  14. Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.


Most Helpful

Fun, colorful, and tasty tostadas! I made all the parts for this as written. Next time I will make about 1/2 the amount of vinaigrette. Made for PRMR.

Lavender Lynn February 26, 2012

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