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    You are in: Home / Recipes / Tossed Salad With Peachy Vinaigrette Recipe
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    Tossed Salad With Peachy Vinaigrette

    Tossed Salad With Peachy Vinaigrette. Photo by PaulaG

    1/1 Photo of Tossed Salad With Peachy Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PaulaG's Note:

    I love salads that use fruit. This is a nice light salad, perfect for summer cookoouts.

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    Units: US | Metric


    1. 1
      Place the salad greens, strawberries and peanuts in large salad bowl.
    2. 2
      Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
    3. 3
      Place 10 peach slices in bowl with greens.
    4. 4
      In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
    5. 5
      Cover and blend on high about 15 seconds or until smooth.
    6. 6
      Pour the peach sauce over salad ingredients; toss and serve.

    Ratings & Reviews:

    • on September 20, 2004


      Excellent and different salad. Love the sweetness the peaches and syrup add to the dressing. Added a little salt and as Ellie did, used pecans instead of peanuts. This is soooo good! Thanks, Paula.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2004


      Very good and different salad which we enjoyed. I used pecan halves instead of the peanuts which worked out very well for us. Thanks for sharing! We will be having this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tossed Salad With Peachy Vinaigrette

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.6
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 33.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 2.4 g
    Sugars 11.7 g
    Protein 2.6 g

    The following items or measurements are not included:

    white wine vinegar

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