B.L.T. Tossed Salad

Recipe by looneytunesfan
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in skillet until crisp.
  • Reserve 2 tablespoons bacon fat in skillet, drain and crumble bacon.
  • Cut bread into 3/4 inch cubes to measure 2 cups.
  • Heat fat over medium heat and saute bread cubes, seasoned with a little seasoning salt, stirring until golden brown.
  • Transfer croutons to paper towels, set aside.
  • In a small bowl whisk together garlic, lemon juice, mayonnaise and water and salt and pepper to taste.
  • Tear lettuce into bite sized pieces, add tomatoes, onion, bacon, croutons and toss with dressing.
  • Serve immediately.
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