Tortilla Pizzas

Total Time
28mins
Prep
20 mins
Cook
8 mins

This recipe makes enough for your kids party, sleepover, or scout meeting. It's easily halved for family suppers.

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Ingredients

Nutrition

Directions

  1. Saute beef onion and green pepper until beef is done.
  2. Drain fat.
  3. In a bowl, mix the tomato paste and water, stir well, add salsa.
  4. Stir into the meat.
  5. Add tomatoes, olives, and seasoning packet.
  6. Stir well.
  7. Add remaining sauce ingredients.
  8. Put tortillas on baking sheets.
  9. Spread 1/4 cup filling in center of each tortilla.
  10. Add 1/4 cup cheese.
  11. Bake at 375* for 6-8 minutes, until cheese is melted.
Most Helpful

I made these last night and both my son and I enjoyed them. I really don't like the thought of "rating" someone's recipe so I didn't use the star scale, but I would say these are a little above average. I used ground turkey instead of beef and doubled the amount of meat called for. It made plenty of pizzas- we ate three each and still had a plate full left over to eat later. (I halved the recipe). The meat mixture was dee-lish. The corn tortillas weren't quite as crunchy as I'd have liked, except around the edges. The only thing I'd do differently would be to add about 1/4 cup of corn in the meat mixture, and some sour cream on top. But I'd make them again.

5 5

I had selected about 8 individual type pizza recipes for the kids at my daughter's birthday/slumber party to choose from and this was it! They wanted a little more variation in the selections of meat though than just burger. Some didn't want burger at all. I browned the burger as directed, but warmed the sauce separately. Then I gave the kids all choices between burger, canadian bacon and pepperoni and a choice between cheddar/mozarella or mozarella cheese on top. Everyone thought these were fabulous! They were quick and easy as well as being a big hit with the teens and had the flexibility to accommodate varying preferences. Thank you for sharing this recipe Inez!!!

3 5

This was very tasty and I will most likely make it again. However it was a bit soggy in the middle even though the edges were crisp. Thank you for sharing.