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    You are in: Home / Recipes / Tortilla Casserole Recipe
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    Tortilla Casserole

    Tortilla Casserole. Photo by NELady

    1/1 Photo of Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lavender Lynn's Note:

    This recipe came from Pat Pearson. She was a friend I made while DH was in graduate school.

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    Units: US | Metric


    1. 1
      Brown ground beef and onion in skillet.
    2. 2
      Put all the other ingredients into large mixing bowl and mix well.
    3. 3
      Add ground beef mixture.
    4. 4
      Put in covered casserole dish.
    5. 5
      Bake at 350°F for 1 hour.

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    Ratings & Reviews:

    • on January 12, 2009


      This was a nice casserole. I served with a tossed green salad and called it a meal! If I make this again, I will use a spicier salsa (I used fire-roasted medium salsa) or I'll add additional peppers for some more heat. Following 1 reviewer's comments, I sprayed my baking dish with non-stick spray. I added some sea salt, fresh ground black pepper and a clove of minced garlic (I think my kitchen is single-handedly warding off all vampires from Western Nebraska - I use garlic in just about everything and LOVE it). I used sprouted corn tortillas in place of standard corn tortillas. Also, I used a mixture of Monterey Jack cheese & cheddar as I had both and needed to use both of them. Made for PRMR Tag Game, 1/12/09. Thanks!

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    • on October 14, 2008


      This was great! Very filling too! I was wary of the recipe since it called for both cream of mushroom (we subbed cream of celery since DH hates mushrooms) and salsa. But the taste was a really nice spicy creaminess. Since it was complained that the tortillas were soggy I only baked this for 40 mins (since the beef is already cooked) and they were perfect! As usual I added more cheese than called for :)

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    • on January 30, 2008


      This was a very good and easy casserole! I subbed a jalapeno for the onion (ok maybe not an equivalent sub but I don't care for onions and we love jalapenos), otherwise made just as directed. The salsa and jalapeno made a nice contrast to the slight sweetness of the corn tortillas. We really enjoyed this and I will make it again!

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    Read All Reviews (4)

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    Nutritional Facts for Tortilla Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.6
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 15.6 g
    Cholesterol 98.0 mg
    Sodium 1109.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.8 g
    Sugars 5.5 g
    Protein 28.3 g

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