Tortellini Soup With Kale

READY IN: 25mins
Recipe by dicentra

This is good. I was surprised how filling it was. Other greens (spinach, chard) would work as well. Try sprinkling a little parmesan cheese on top. From 1001 Low Fat Vegetarian.

Top Review by Bev I Am

This soup is incredibly flavorful! I couldn't believe how good it was considering how little time I spent in the preparation. The only changes I made was to use only 2 quarts of vegetable broth because there were only the two of us, and also to add in one 14 oz can of Great Northern Beans. I will without a doubt make this soup again and again! Thank you so much for sharing this recipe, dicentra!

Ingredients Nutrition

  • 1 cup sliced leeks or 1 cup green onion
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 quarts vegetable stock
  • 2 cups kale, coarsely chopped
  • 1 cup sliced mushrooms
  • 9 ounces mushroom tortellini or 9 ounces herb tortellini
  • salt and pepper

Directions

  1. Sauté leeks and garlic until tender.
  2. Add stock and heat to boiling.
  3. Stir in kale and mushrooms.
  4. Reduce heat and simmer for 5 minutes.
  5. Add tortellini.
  6. Simmer until tender.
  7. Season to taste with salt and pepper.

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