Tortellini Soup

READY IN: 40mins
Recipe by LiisaN

This is a filling and really good soup - with garlic bread and a light salad it's light,simple,great summer meal. I copied the recipe a couple years ago from the Houston Chronicle - when I was looking for something to use up extra squash and zucchini from the garden.

Top Review by CasKar Mom

Yum! This is such an easy, quick and nutritious dinner or lunch with friends. My kids liked it too and like most kids are pretty picky. We put some leftover rotisserie chicken in it for some added meaty flavor. Will definitely make again.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium heat.
  2. Cook carrots, onions, celery, garlic, basi, salt and pepper for 5 minutes.
  3. Add stock and tomatoes; bring to boil.
  4. Reduce heat.
  5. Simmer for 10 minutes.
  6. Add tortellini, garbanzo beans, squash, zucchini.
  7. Simmer until tortellini are tender but firm (about 10 minutes).

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