Total Time
30mins
Prep 20 mins
Cook 10 mins

This is one of my favorite salads. I like the addition of spinach and shrimp to this. Pasta salads are so filling that this could be eaten as a main dish for lunch in the warm months, we eat it as a side when we grill out. It is delicious.

Ingredients Nutrition

Directions

  1. Cook and drain tortellini as directed on pkg., rinse with cold water, drain.
  2. Place spinach in boiling water.
  3. Cover and cook 1 minute; drain.
  4. Immediately rinse with cold water, drain.
  5. Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass bowl; toss lightly.
  6. Mix remaining ingredients, toss with tortellini mixture.
  7. Cover and refrigerate at least 1 hour to blend flavors but no longer then 24 hours.

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