Tortellini Florentine Soup
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 2 (14 1/2 fluid ounce) cans chicken broth
- 1 (9 ounce) package refrigerated cheese-filled egg tortellini
- 1⁄4 teaspoon black pepper
- shredded asiago cheese or parmesan cheese
- 1 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 1 medium green bell pepper, chopped
- 1⁄2 cup chopped onion
- 2 cloves garlic, minced
- 1 (14 1/2 fluid ounce) can diced tomatoes
directions
- In large saucepan, heat vegetable oil until hot over medium high heat.
- Saute zucchini, squash, bell pepper, onion and garlic until slightly tender.
- Increase to high heat, add tomatoes, chicken broth, tortellini, and black pepper, bring to a boil, reduce heat, cover tightly and simmer 10 minutes.
- Ladle soup into bowls and garnish with shredded Asiago or Parmesan cheese, if desired.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.