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    You are in: Home / Recipes / Tortellini and Tomato Soup With Rosemary Recipe
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    Tortellini and Tomato Soup With Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bren in LR's Note:

    This is from Cottage Living and is yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large pot over medium heat. Add onion and garlic, and saute 5 minutes or until softened.
    2. 2
      Add tomato and cook 1 minute.
    3. 3
      Stir in broth and rosemary and bring to a boil; reduce heat and simmer, covered, 5 minutes.
    4. 4
      Add pasta, stirring to blend, and simmer 5 to 6 minutes more.
    5. 5
      Add spinach, salt and papper. Simmer, stirring often, 3 minutes or until spinach is wilted and pasta is just tender.
    6. 6
      Ladle soup into bowls and sprinkle with cheese or stir in a spoonful of pesto.

    Ratings & Reviews:

    • on November 08, 2012

      55

      Delicious soup for a cool and rainy day. Made this for Fall PAC 2012 and so glad I did. I cut the recipe in half, added a pinch of sugar and followed the rest of the instructions. Definately one to make again and again. DH would like to have meat tortellini instead of cheese next time. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortellini and Tomato Soup With Rosemary

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.7
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 36.0 mg
    12%
    Sodium 660.6 mg
    27%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.2 g
    21%
    Protein 20.7 g
    41%

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