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    You are in: Home / Recipes / Tortellini and Spinach Soup Recipe
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    Tortellini and Spinach Soup

    Tortellini and Spinach Soup. Photo by Lvs2Cook

    1/1 Photo of Tortellini and Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lvs2Cook's Note:

    Great on a cold day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash spinach thoroughly and tear into pieces.
    2. 2
      Heat oil in large soup pot over medium high heat. Add bacon, if desired, cooking until lightly browned. Add garlic and onion and cook until browned, about 10 to 15 minutes.
    3. 3
      Stir in broth, tomatoes and seasoning and bring to a boil.
    4. 4
      Add tortellini and simmer just until tender, about 7 to 10 minutes.
    5. 5
      Add spinach, salt and pepper to taste and beans. Heat until warmed through.
    6. 6
      Top with Parmesan cheese and serve.

    Ratings & Reviews:

    • on April 23, 2011

      55

      After following the directions exactly, I ended up with a quick, easy and tasty soup meal. With the leftovers I had also had an awesome lunch meal the next day. Thanks for sharing. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortellini and Spinach Soup

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 73
    22%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.0 mg
    6%
    Sodium 1433.7 mg
    59%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 5.9 g
    23%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    italian seasoning

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