I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!
This was a really lovely, albeit slightly indulgent, treat! I used a 19 oz bag of tortellini, canned tomatoes, one 10 oz pack of spinach (more than enough IMHO), fresh mozzarella and grated parmesan for the "cheese", reduced fat sour cream, and milk for the single cream. Oh, and I realized at the last minute that I had purchased sundried tomato and basil flavored feta, and it was delicious in this! I stirred everything all together and baked it that way, and I think it worked out just fine. Thanks for posting! Made for Healthy Choices ABC tag.
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We really liked this pasta dish. I thought it might be a little plain but was surprised how everything went together really well, and it had alot of flavor. I used two 9oz frozen packages of spinach and 4 large roma tomatoes with the skin left on. It all fit nicely in a 9x13 inch casserole dish. Thanks for posting!
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Delicious!!! This is a great assembly meal. I prepped everything ahead of time and when I got home from work, I simply poured the sauce over the pasta and baked. I made a few changes. I used two tomatoes instead of four, along with a small can of sliced mushrooms. Since husband doesn't like feta cheese, I sprinkled some parmesan instead. Finally, to save a few grams of fat, I used 1% milk rather than cream. This recipe is definitely going in the cookbook! Thank you for posting! Will be making this again.
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