Topsy-Turvy Pie

Submitted by Christine MT

"My Mom has had this recipe for many years, she found it in a Bisquick cookbook."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 6 wedges
• Serves: 6

ingredients

• Meat Filling

• 1 lb ground beef
• 2 tablespoons vegetable oil
• 1⁄2 cup chopped onion
• 1⁄4 cup chopped green pepper
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup water
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (4 1/2 ounce) can chopped ripe black olives

• Topping

• 1 cup Bisquick
• 1⁄3 cup cream

directions

1. Heat oven to 425 degrees.
2. Brown meat in oil, add onion and green pepper.
3. Cook until meat is browned and onion is transparent.
4. Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
5. Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
6. Roll out to fit pie pan.
7. Place on meat mixture and make slits on top in the dough.
8. Bake 15-20 minutes, or until lightly browned.
9. Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.