Topsy-Turvy Apple Pie

Recipe by PENNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425.
  • In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
  • Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
  • In small bowl, mix sugar, flour and cinnamon.
  • Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
  • Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
  • Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
  • After removing from oven, immediately run knife around edge of pie to loosen.
  • Place serving plate upside down over pie, turn plate and pan over. Remove pan.
  • Serve warm or cool with whipped cream.
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