Topsy-Turvy Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
YIELD: 6 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Brown meat in oil, add onion and green pepper.
  • Cook until meat is browned and onion is transparent.
  • Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
  • Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
  • Roll out to fit pie pan.
  • Place on meat mixture and make slits on top in the dough.
  • Bake 15-20 minutes, or until lightly browned.
  • Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.
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