Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Topsy-Turvy Apple Pie Recipe
    Lost? Site Map

    Topsy-Turvy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    *PENNY*'s Note:

    This recipe won in the 1951 Pillsbury Bake-Off Contest.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 425.
    2. 2
      In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
    3. 3
      Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
    4. 4
      In small bowl, mix sugar, flour and cinnamon.
    5. 5
      Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
    6. 6
      Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
    7. 7
      Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
    8. 8
      After removing from oven, immediately run knife around edge of pie to loosen.
    9. 9
      Place serving plate upside down over pie, turn plate and pan over. Remove pan.
    10. 10
      Serve warm or cool with whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 30, 2009


      This was a fun change from the typical apple pie. I doubled the glaze and pecans, based on some reviews from Pillsbury's web site, and it was a good change, I think. I made it early in the afternoon, and reheated slices in the microwave for 30 seconds each. Served with vanilla ice cream. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Topsy-Turvy Apple Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.8
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 6.9 g
    Cholesterol 3.8 mg
    Sodium 357.6 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 2.7 g
    Sugars 32.9 g
    Protein 3.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites