Too Easy Granola Bars (Muesli Bars)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 2 cups rolled oats
- 1⁄2 cup brown sugar
- 1⁄2 cup wheat germ
- 1⁄2 teaspoon cinnamon
- 1 cup flour
- 1⁄2 cup honey
- 1 egg, lightly beaten
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla
-
1 cup dried fruit
-
such as
- sultanas, apricots, dates (your choice, chop first and optional) or fig (your choice, chop first and optional)
directions
- In a large bowl mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour; stir.
- In large measuring jug add the honey, egg, vegetable oil, and vanilla; mix.
- Make a well and add the wet to the dry and mix like mad.
- Generously grease an 18x28cm (9x13 inch) tray.
- Pour in mixture; press with your fingertips.
- Bake at 175 degrees Celsius or 350 degrees Fahrenheit for 30 to 35 minutes (or until the sides are golden).
- Cool for 5 minutes.
- Slice into even fingers while warm (it will be too hard once cold).
- Cool in the baking tin.
- Keep in a well sealed jar for up to 5 days.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>