Total Time
10mins
Prep 10 mins
Cook 0 mins

These are done on the barbeque and are great served with a steak or chicken or whatevers going really

Ingredients Nutrition

Directions

  1. cut top from tomatoes.
  2. scoop out half the pulp, reserve.
  3. saute shallots and garlic in butter for 1 minute.
  4. add zucchini, tomatoe paste, basil and reserved tomatoe pulp.
  5. cook further 1 minute.
  6. spoon filling into tomatoes.
  7. sprinkle with cheese.
  8. barbeque until heated through.