Recipe by Vseward Chef-V
Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.
Top Review by PaulaG
Delicious! These were made with 2 nice sized garden fresh tomatoes. They made a great accompaniment to mini-crustless quiches for a ladies lunch. I will keep this recipe to use again and again. Thank you for posting.
- 2 -3 ripe beefsteak tomatoes, sliced
- 1⁄2 cup fresh basil leaf
- 2 teaspoons balsamic vinegar (preferably aged)
- 2 teaspoons olive oil
- salt & fresh ground pepper (to taste)