Tomatoes With Fresh Basil and Aged Balsamic

READY IN: 5mins
Rita~
Recipe by Vseward Chef-V

Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.

Top Review by PaulaG

Delicious! These were made with 2 nice sized garden fresh tomatoes. They made a great accompaniment to mini-crustless quiches for a ladies lunch. I will keep this recipe to use again and again. Thank you for posting.

Ingredients Nutrition

Directions

  1. Arrange tomato slices on a plate.
  2. Layer with basil leaves.
  3. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

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