Tomatoes Lutece
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 tomatoes
- Serves:
- 8
ingredients
- 8 tomatoes, firm, ripe
- 59.14 ml parsley, chopped
- 1 garlic clove, minced
- 4.92 ml salt
- 4.92 ml sugar
- 1.23 ml pepper
- 59.14 ml olive oil, extra-virgin
- 29.58 ml vinegar
- 9.85 ml Dijon mustard
directions
- Slice tomatoes into thick, even slices; set aside.
- Combine remaining ingredients in small jar; shake well.
- Layer tomatoes in shallow dish, covering each layer with dressing.
- Cover lightly.
- Let stand at room temperature at least 20 minute.
- We enjoy them at room temperature for maximum tomato flavor, but the original directions say to chill and serve.
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Reviews
RECIPE SUBMITTED BY
Elisabetta47
Italy