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    You are in: Home / Recipes / Tomatoes Lutece Recipe
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    Tomatoes Lutece

    Tomatoes Lutece. Photo by Debbwl

    1/2 Photos of Tomatoes Lutece

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Elisabetta47's Note:

    I believe there is a NYC restaurant "Lutece", but this is from Taste of Oregon and is our favorite way to serve fresh tomatoes. Remember, never refrigerate your tomatoes. If you aren't going to use them right away, buy or pick them underripe and they'll ripen up in a couple of days, counter-top. Preparation time includes letting the tomatoes stand at room temperature for 20 minutes.

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    Serves: 8



    Units: US | Metric


    1. 1
      Slice tomatoes into thick, even slices; set aside.
    2. 2
      Combine remaining ingredients in small jar; shake well.
    3. 3
      Layer tomatoes in shallow dish, covering each layer with dressing.
    4. 4
      Cover lightly.
    5. 5
      Let stand at room temperature at least 20 minute.
    6. 6
      We enjoy them at room temperature for maximum tomato flavor, but the original directions say to chill and serve.

    Ratings & Reviews:

    • on July 29, 2014


      I have been fixing tomatoes this way for over 50 years. We think they are the best! A friend fixed them for a cooking school when we were both young and working as home economists. I've always used garlic powder, vegetable oil, and plain old hot dog mustard. Yummy! EH - Texas

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    • on October 06, 2012


      Absolutely delightful way to enjoy the last of the summer tomato harvest! I made using three different types of heirloom tomatoes. Can see why this is your favorite way to eat tomatoes as it has just become ours too. Thanks so much for the post.

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    Nutritional Facts for Tomatoes Lutece

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 312.3 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 1.2 g

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