Tomatoes and Mozzarella With Artichoke Vinaigrette

Total Time
15mins
Prep 15 mins
Cook 0 mins

From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include 1 hour marinating time.

Ingredients Nutrition

Directions

  1. Alternate tomato and mozzarella slices on large platter. Drain artichoke hearts, reserving marinade, and place artichokes in center of platter. Scatter onion, olives, capers, and basil leaves over top. Drizzle reserved marinade over all. Let stand at room temperature at least 1 hour before serving.

Reviews

(1)
Most Helpful

Just checked out the new recipe secion and saw this one. I am able to rate it because I have made this many times. Highly recommend it for taste, ease of preparation and appearance. Looks great on a buffet table and always enjoyed. Thanks for submitting.

waynejohn1234 May 27, 2008

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