Tomato Vinaigrette
photo by Im a Cookin Fool
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄4 cup tomatoes, chopped and seeded
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- salt and pepper
directions
- Pulse all ingredients in a blender or food processor until smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the difference. I'll try it again but will definately be tweaking it. Made for PAC Spring 2008.
RECIPE SUBMITTED BY
HeatherN
Johnston
I like to eat and I like to cook.