Total Time
5mins
Prep 5 mins
Cook 0 mins

Tasty and healthy. From Cuisine at Home magazine.

Ingredients Nutrition

Directions

  1. Pulse all ingredients in a blender or food processor until smooth.

Reviews

(1)
Most Helpful

I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the difference. I'll try it again but will definately be tweaking it. Made for PAC Spring 2008.

I'm a Cookin' Fool April 28, 2008

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