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    You are in: Home / Recipes / Tomato Sweet Potato Bisque Recipe
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    Tomato Sweet Potato Bisque

    1/1 Photo of Tomato Sweet Potato Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ceeleegato's Note:

    From One Pot Meals for People with Diabetes by Ruth Glick & Nancy Baggett. "This hearty, very savory vegetable bisque is quickly pureed in a food processor. It is enriched with a surprising, but tempting ingredient--peanut butter."

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    Serves: 9



    Units: US | Metric


    1. 1
      In a 4-qt saucepan or similar size soup pot, combine the onion and oil. Cook over med-high heat, stirring frequently, 3-4 minutes, until onion is soft and beginning to brown.
    2. 2
      Stir in the broth, sweet potatoes, ginger root, thyme, allspice, and crushed red pepper. Bring to a boil over high heat. Reduce the heat; simmer, uncovered, stirring occasionally, until the sweet potatoes are just tender, 7-8 minutes.
    3. 3
      Scoop up 3 1/2 cup vegetables, then 1 cup broth from pan and place in a food processor. Process until completely pureed and smooth. Return the pureed mixture to the saucepan.
    4. 4
      Combine about 2/3 of the canned tomatoes and the peanut butter in the processor. Process until well blended. Return the pureed mixture, then the remaining tomatoes, to the saucepan.
    5. 5
      Bring the mixture to a simmer. Cook 2-3 minute longer, until the bisque is piping hot and the flavors are blended. Taste and add salt and pepper, if desired.

    Ratings & Reviews:

    • on December 23, 2011


      I LOVED this! Great combination of flavors ~ Made for Let's P-A-R-T-Y 2011

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Sweet Potato Bisque

    Serving Size: 1 (279 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 177.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 488.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.6 g
    Sugars 4.6 g
    Protein 7.0 g

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